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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">nbsprot</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник войск РХБ защиты</journal-title><trans-title-group xml:lang="en"><trans-title>Journal of NBC Protection Corps</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2587-5728</issn><issn pub-type="epub">3034-2791</issn><publisher><publisher-name>27 Научный центр</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.35825/2587-5728-2019-3-1-23-39</article-id><article-id custom-type="edn" pub-id-type="custom">xohphs</article-id><article-id custom-type="elpub" pub-id-type="custom">nbsprot-227</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>Биологическая безопасность и защита от биологических угроз</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>Biological Security and Protection against Biological Threats</subject></subj-group></article-categories><title-group><article-title>Токсические свойства тритерпеновых гликозидов голотурий</article-title><trans-title-group xml:lang="en"><trans-title>Toxic properties of holothurian’s triterpene glycosides</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Аминин</surname><given-names>Д. Л.</given-names></name><name name-style="western" xml:lang="en"><surname>Aminin</surname><given-names>D. L.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Аминин Дмитрий Львович. Заведующий лабораторией, старший научный сотрудник, д-р биол. наук </p><p>Проспект 100-летия Владивостока, д. 159, г. Владивосток, 690022</p></bio><bio xml:lang="en"><p>Dmitry Lvovich Aminin. Head of the laboratory, Senior Researcher, Doctor of Biological Sciences</p><p>Prospect 100-let Vladivostoky, 159, Vladivostok 690022</p></bio><email xlink:type="simple">daminin@piboc.dvo.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Калинин</surname><given-names>В. И.</given-names></name><name name-style="western" xml:lang="en"><surname>Kalinin</surname><given-names>V. I.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Калинин Владимир Иванович. Ведущий научный сотрудник Тихоокеанского института биоорганической химии им Г.Б. Елякова ДВО РАН, д-р биол. наук</p><p>Проспект 100-летия Владивостока, д. 159, г. Владивосток, 690022</p></bio><bio xml:lang="en"><p>Vladimir Ivanovich Kalinin. Leading Researcher, Doctor of Biological Sciences </p><p>Prospect 100-let Vladivostoky, 159, Vladivostok 690022</p></bio><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Тихоокеанский институт биоорганической химии им Г.Б. Елякова ДВО РАН (ТИБОХ ДВО РАН)</institution><country>Россия</country></aff><aff xml:lang="en"><institution>G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far Eastern Branch of the Russian Academy of Sciences</institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2019</year></pub-date><pub-date pub-type="epub"><day>10</day><month>07</month><year>2023</year></pub-date><volume>3</volume><issue>1</issue><fpage>23</fpage><lpage>39</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Аминин Д.Л., Калинин В.И., 2023</copyright-statement><copyright-year>2023</copyright-year><copyright-holder xml:lang="ru">Аминин Д.Л., Калинин В.И.</copyright-holder><copyright-holder xml:lang="en">Aminin D.L., Kalinin V.I.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://www.nbsprot.ru/jour/article/view/227">https://www.nbsprot.ru/jour/article/view/227</self-uri><abstract><p>Голотурии (или морские огурцы) – распространенные во всех районах мирового океана животные, относящиеся к типу иглокожих. Они продуцируют низкомолекулярные метаболиты – тритерпеновые гликозиды, являющиеся их средством химической защиты от морских хищников. Тритерпеновые гликозиды голотурий высокотоксичны. В экспериментах на различных типах клеток и клеточных линиях они проявляют гемолитическую, иммунотоксическую, цитотоксическую, эмбриотоксическую и нейротоксическую активности в диапазоне концентраций 1×10-4–1×10-6 М. По токсичности для экспериментальных животных при внутривенном или внутрибрюшинном введении некоторые из них сопоставимы с боевыми отравляющими веществами, например, с сернистым ипритом. В основе токсических свойств гликозидов лежит способность к взаимодействию с ∆5-стеринами (главным образом, с холестерином) плазматических мембран и формированию ион-проводящих комплексов. В свою очередь это ведет к изменению ионной проницаемости и избирательности биомембран, нарушению барьерных свойств, ионного гомеостаза и осмолярности клеток, а далее к лизису клеток и их гибели. Содержание тритерпеновых гликозидов в тканях голотурий может достигать значительного количества – до 1 г/кг. Особенно много таких соединений локализовано в кювьеровых трубочках – специальных органах защиты, которые имеются у большинства видов тропических голотурий. Для России тритерпеновые гликозиды голотурий представляют еще не оцененную должным образом биологическую опасность, так как голотурии являются промысловыми животными и широко используются как пищевые продукты, для приготовления лечебных добавок и лекарственных препаратов. Попадание токсичных тритерпеновых гликозидов на кожу и слизистые глаз способно вызвать местные поражения, проникновение в кровоток человека, может привести к лизису эритроцитов крови, подавлению его иммунитета к инфекционным агентам. Контроль качественного и количественного содержания гликозидов в пищевых и лечебных продуктах из голотурий и определение структур этих гликозидов должен быть составной частью мер по повышению биологической безопасности граждан Российской Федерации.</p></abstract><trans-abstract xml:lang="en"><p>Holothurians (or sea cucumbers) are echinoderms and are found in all areas of the world oceans. These animals produce special low-molecular metabolites - triterpene glycosides, which are a means of chemical protection of holothurians from predators. The content of triterpene glycosides in the tissues of holothurians can reach a significant amount of up to 1 g/kg, and especially many of these compounds are localized in the Cuvierian tubules - special protection organ presents in a number of tropical holothurians. Tritirepene glycosides of holothurians are quite toxic, they exhibit hemolytic, cytotoxic and neurotoxic activity at a concentration range of 1×104–1×106 M. The toxic properties of glycosides are based on the ability of these compounds to interact with ∆5-sterols (mainly cholesterol) of plasma membranes and form ion-conducting complexes. In turn, this leads to a change in the ion permeability and selectivity of biomembranes, disruption of barrier properties, ion homeostasis and osmolarity of cells, and further to cell lysis and death.Contact with holoturias when diving in shallow water, which is fraught with damage to the eyes and mucous membranes by triterpene glycosides, may be of some danger to humans. Excessive consumption of commercial edible holothurians in food, especially without prior heat treatment, as is customary in some South-East Asia countries, can lead to diarrhea and dyspepsia. Triterpene glycosides in the bloodstream can lead to blood lysis and serious consequences up to death.The holothurians are animals commercially harvested in Russia. They are used in food and for the preparation of medicinal supplements and preparations. Excessive consumption of commercial edible holothurians for food, especially without long-term boiling, as is customary in Southeast Asia, can lead to diarrhea and dyspepsia. Triterpene glycosides in the bloodstream can lead to blood lysis and serious consequences up to death. The use of dietary supplements with an uncontrolled glycoside content is fraught with similar consequences, and the presence of immunosuppressants among glycosides that have fallen into such additives and drugs can worsen the condition of patients or sick animals. Control of the qualitative and quantitative content of glycosides in food and medicinal products from holothurians should be an integral part of measures to improve the biological safety of citizens of the Russian Federation.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>гемолитическая активность</kwd><kwd>голотурии</kwd><kwd>иммуномодулирующие свойства</kwd><kwd>мембранотропные свойства</kwd><kwd>нейротоксические свойства</kwd><kwd>токсические свойства</kwd><kwd>тритерпеновые гликозиды</kwd><kwd>цитотоксическая активность</kwd></kwd-group><kwd-group xml:lang="en"><kwd>hemolytic activity</kwd><kwd>holothurians</kwd><kwd>immunomodulatory properties</kwd><kwd>membranotropic properties</kwd><kwd>neurotoxic properties</kwd><kwd>cytotoxic activity</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Smirnov A.V. System of the class Holothuroidea // Paleontol. J. 2012. 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